Agar’s Approach

Agar manufactures cleaning products for various industries, including the food and beverage sector, offering solutions for almost every challenge encountered in these specialised workplaces.

In the food and beverage industry, the need for appropriate cleaners, detergents, and antibacterial products is paramount.

At Agar, we possess a deep understanding of this sector and develop products tailored to address the challenges across various industry segments.

One approach involves recognising the pH of a detergent as a pivotal factor. Acidic cleaners are commonly used to brighten or etch metals and are adept at eliminating mineral deposits or oxidation on solid surfaces.

Therefore, acidic cleaners are typically optimal for eliminating acidic substances such as salts and starches etc.

The majority of soils are acidic, and alkaline cleaners are highly effective in eliminating organic residues such as oils, fats, greases, proteins, and various other soils prevalent in the food and beverage industry.

Most cleaning tasks typically involve the use of an alkaline cleaner or, on occasion, a blend of alkaline and acidic cleaners, depending on the circumstances.

Here are some examples of food and beverage sub-industries supported by Agar, demonstrating the Agar products they use and the particular cleaning tasks they perform to uphold their quality assurance (QA) standards.