This Food & Beverage Industry Training program is designed to enhance safety and efficiency in food handling environments. Participants will gain comprehensive knowledge on critical topics including food safety principles, hazard identification, and regulatory compliance. The course covers essential practices like cleaning procedures, personal hygiene, and food storage, ensuring adherence to health standards. By equipping staff with these crucial skills, the training aims to prevent foodborne illnesses and maintain high hygiene standards across the industry.
Remember to mark each section as complete before moving on to the next lesson otherwise, you will not be able to access your certificate.
